Beef Carpaccio with Crispy Capers and Rosemary

Beef Carpaccio with Crispy Capers and Rosemary

Beef Carpaccio with Crispy Capers and Rosemary

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   172
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • One 1-pound trimmed beef tenderloin roast
  • Fruity extra-virgin olive oil, for brushing
  • Kosher salt
  • Freshly ground pepper
  • Vegetable oil, for frying
  • 1/3 cup lightly packed rosemary leaves (from 3 large sprigs)
  • 1/4 cup capers, drained and patted dry
  • Fresh lemon juice, for brushing
  • Snipped chives, for garnish
Instructions

Beef Carpaccio with Crispy Capers and Rosemary serves 8 original recipe by Food & Wine.

View original preparation instructions

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