Ingredients
- 1 lb lean ground lamb
- 1½ tablespoons Italian or Greek Seasoning Blend
- 8 whole-wheat pitas or flatbreads
- 16 ounces hummus
- 4 tablespoons sliced Kalamata olives
- 8 tablespoons crumbled feta cheese
- 8 tablespoons roasted red pepper strips
- 4 tablespoons chopped scallions, green parts only
- 8 tablespoons chopped tomatoes
Personal Notes
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