Green and Red Pesto Hummus Dip
Ingredients
- 1/4 cup oil-packed sun-dried tomatoes (2 ounces)
- 6 tablespoons olive oil, plus more for serving
- 1/4 cup grated Parmesan
- 2 tablespoons pine nuts
- 2 small cloves garlic
- 1 cup prepared hummus
- Kosher salt and freshly ground black pepper
- 1 cup fresh basil leaves
- Flaky sea salt, such as Maldon, for serving
- Pita chips, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments