Curried Lamb Hash: Brunch for Pleasure

Name: Curried Lamb Hash: Brunch for Pleasure
Ingredients: Curried Lamb Hash with Poached Egg serves 4 CLICK here for a printable recipe; 1 1/2 lb boneless lamb, cut into 1‑inch chunks; 1 t vegetable oil; 1 bn green onions white and some light green parts, thinly sliced; 1/2 red bell pepper, cored, seeded and cut into 1/8‑inch dice; 3 clv garlic, peeled & minced; 1 (2‑inch) piece of ginger, peeled and grated; 1 pn kosher salt and freshly cracked pepper, as needed; 4 T curry powder; 1 T coriander seeds; 2 t ground cinnamon; 4 cardamom pods, roughly chopped; 1/4 t crushed red pepper flakes, optional; 2 c tomato puree; 2 c coconut milk; 1 c snow peas, trimmed; 1/2 c cilantro leaves; 1/4 c mint leaves; 4 poached eggs