Samosa Pot Pie
Ingredients
- 2 cups Gold Medal™ All Purpose Flour
- 1/2 teaspoon salt
- 2/3 cup cold butter, diced
- 6 to 10 tablespoons ice-cold water
- 1 lb ground beef (at least 80% lean)
- 2 tablespoons vegetable oil
- 2 cups refrigerated diced potatoes and onions (from 20-oz bag)
- 1 tablespoon garam masala
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper (cayenne)
- 1 cup Progresso™ Classic Beef Broth (from 32-oz carton)
- 1 cup frozen sweet peas
- 8 oz shredded mozzarella cheese (2 cups)
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