The Nasty Bits: How to Make Chicharrones Recipe

The Nasty Bits: How to Make Chicharrones Recipe

The Nasty Bits: How to Make Chicharrones Recipe

By Serious Eats
Serves 52

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Details
  • Servings:   82
  • Calories:   1
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt
  • Water to cover
  • Salt and pepper to taste
  • Spices of your choice such as cayenne, sugar, and paprika
Instructions

The Nasty Bits: How to Make Chicharrones Recipe serves 82 original recipe by Serious Eats.

View original preparation instructions

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