Bacon and Cheese Melts with Garlicky Watercress
Ingredients
- 32 thin slices of lean bacon (about 1 1/2 pounds)
- 1/4 cup plus 2 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 8 large garlic cloves, sliced 1/8 inch thick
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- Salt and freshly ground pepper
- 8 slices pumpernickel bread (1/3 inch thick)
- 1/4 pound Comte or Gruyère cheese, thinly sliced
- 2 ounces watercress, large stems discarded (4 cups)
Instructions
Bacon and Cheese Melts with Garlicky Watercress serves 4 original recipe by Food & Wine.
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