Bacon Cheeseburgers
Ingredients
- 4 ounces bacon
- 1 1/4 pounds ground beef chuck (80/20 blend preferred)
- Kosher salt and freshly ground black pepper
- 4 ounces farmhouse Cheddar, dry Jack or Comte, sliced
- 4 potato buns or kaiser rolls, toasted if desired
- Lettuce and tomato slices, for topping
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