Ingredients
- 2 Tbsp. flaxseed meal
- 2 cups shredded zucchini or summer squash (from 1 zucchini or squash)
- 1/2 cup grated onion (from 1 onion)
- 1 tsp. kosher salt, divided
- 2 cloves garlic, finely chopped
- 1 cup grated broccoli or cauliflower
- 1 cup chickpea or all-purpose flour
- 1/4 cup chopped fresh flat-leaf parsley
- 6 Tbsp. extra-virgin olive oil, divided
- Dip (such as ranch), for serving
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