Ingredients
- 50g/2oz dripping
- 2 large onions, finely chopped
- 2 tbsp olive oil
- 900g/2lb minced lamb
- 2 tbsp plain flour
- 4 bay leaves
- 4 sprigs fresh thyme
- 2 tsp anchovy essence
- 2 small tins chopped tomatoes
- 4 tsp worcestershire sauce
- 450ml/16fl oz chicken, beef or lamb stock
- Salt and freshly ground black pepper
- 700g/1½lb potatoes
- 55ml/2fl oz milk
- 75g/3oz butter
- 1 free-range egg yolk
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