Shepherds pie
Ingredients
- 3½ tbsp vegetable oil
- 1 large onion, finely chopped
- 500g/1lb 2oz lamb mince
- 1 tbsp plain flour
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 anchovy, finely chopped (optional)
- 400g tin chopped tomatoes
- 450ml/16fl oz chicken, beef or lamb stock
- 2 tsp Worcestershire sauce
- salt and freshly ground black pepper
- 700g/1lb 9oz potatoes, peeled and cut into halves or quarters
- 55ml/2fl oz milk
- 85g/3oz butter
- 1 free-range egg yolk (optional – see recipe tips)
- salt and freshly ground black pepper
Instructions
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