Pulled Pork Sandwiches with Homemade BBQ Sauce

Ingredients

• 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
• 4 teaspoons Essence, recipe follows
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• Homemade Barbecue Sauce, recipe follows
• 10 to 12 sandwich buns
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 4 tablespoons unsalted butter
• 1 1/2 cups finely chopped onions
• 6 cloves garlic, finely chopped
• 2 1/4 teaspoons sweet paprika
• 2 teaspoons Essence, recipe follows
• 2 teaspoons dry mustard
• 1 1/4 teaspoons salt
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 (6-ounce) can tomato paste
• 1 1/2 cups water
• 3/4 cup cider vinegar
• 6 tablespoons dark brown sugar

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