Cheese and Potato Pierogi with Fried Leeks

Cheese and Potato Pierogi with Fried Leeks

Cheese and Potato Pierogi with Fried Leeks

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 tablespoons butter
  • 1 leek, white and green parts, cleaned and diced
  • 10-12 medium-size red potatoes
  • 1 cup Farmer Cheese (or other mild, soft, white cheese)
  • ¼ cup milk of choice (fat content does not matter)
Instructions

Cheese and Potato Pierogi with Fried Leeks serves 8 original recipe by Honest Cooking.

View original preparation instructions

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