Fragrant chilli crab fried rice with crispy leeks

Ingredients

• 3 leeks
• sunflower or vegetable oil, for frying
• 4 garlic cloves, grated
• 2 tbsp ginger, peeled and grated
• 1 tbsp caster sugar
• 1½ tbsp soy sauce
• 2 tsp fish sauce
• 1½ tbsp sriracha , plus extra to serve
• 500g cooked basmati or jasmine rice
• 2 eggs, beaten
• 100g white crabmeat
• 1 lime, ½ juiced, ½ cut into wedges or cheeks to serve
• small handful of coriander, to serve

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