Fried Zucchini Flowers with Alici e Limone
Ingredients
- 1 pound golden creamer potatoes, peeled and cut into 1/2-inch cubes
- 12 zucchini flowers
- 1 egg
- 1/4 pound marinated anchovy fillets, rinsed, drained, and roughly chopped
- 2 scallions, thinly sliced
- 4 tablespoons extra-virgin olive oil, plus 2 tablespoons
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- 1 lemon, cut into wedges
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