Kritharaki Me Manitaria Mushroom Risotto
Ingredients
- 1 onion, very finely chopped (by hand or in the food processor)
- 1 Cup grated tomato (grated on the large holes of a box grater)
- 2 cloves garlic, minced
- 2 Pounds white button mushrooms, stemmed and cleaned, sliced
- 1 cinnamon stick
- 1 bay leaf
- 1 Cup red wine
- 2 Cups vegetable stock or water
- 1 1-pound package Loi Kritharaki Orzo Pasta (or other whole-grain pasta)
- Freshly grated pecorino cheese, for garnish
- Fresh basil leaves, for garnish
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