LUXURY VEGAN LASAGNE recipes

Ingredients

• 1 medium red onion, finely chopped
• 1 stick of celery, finely chopped
• 1 small green pepper, finely chopped
• 1 medium carrot, grated
• 2 cloves of garlic, finely chopped
• 1 green chilli, finely chopped (optional)
• 2 tablespoons of olive oil
• 400 ml of vegetable stock
• 100 ml of vegan red wine
• 15g of dried porcini mushrooms
• 250g of large field mushrooms
• 1 400g tin of chopped tomatoes
• 1 tablespoon of tomato puree
• 1 tablespoon of sun dried tomatoes, chopped
• 40g of dry soya mince
• 1 teaspoon of sugar
• ½ teaspoon of dried oregano
• 1 large bay leaf
• 1 teaspoon of black pepper
• 600 ml of unsweetened soya milk
• 40g of plain flour
• 50g of vegan margarine
• ½ teaspoon of black pepper
• ½ teaspoon of salt
• 1 bay leaf
• 2 teaspoons of dijon mustard
• 3 heaped tablespoons of nutritional yeast
• 6/8 lasagne sheets ~ depending on size of dish
• 2 teaspoons of nutritional yeast for construction of the lasagne
• 8 thin slices of fresh tomato

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