Vegan Vegetable Lasagna with Cherry Tomatoes

Ingredients

• 2 Zucchini
• 4 red and yellow Bell peppers
• 1 Onion
• 500 grams Cherry tomatoes (on the vine)
• 2 tablespoons Olive oil
• 2 tablespoons Tomato paste
• 120 milliliters Vegetable broth
• Salt
• freshly ground Pepper
• 2 tablespoons vegan Margarine
• 2 tablespoons Pastry flour
• 400 milliliters Soy milk
• 2 tablespoons freshly chopped Thyme
• 250 grams vegan Fresh mozzarella
• Olive oil (for the baking dish)
• 9 Lasagne noodles

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