Mushroom Clam RisottoTakikomi Gohan in Rice Cooker

Mushroom Clam "Risotto"(Takikomi Gohan) in Rice Cooker

Mushroom Clam Risotto(Takikomi Gohan) in Rice Cooker

By Food52
1 hour 30 minutes

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Details
  • Servings:   5
  • Calories:   340
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup carrot, peeled
  • 1/2 cup 4 shiitake mushrooms or 1 large portabella,
  • 1/2 bunch maitake mushrooms, should equal about 1/2 cup when torn
  • 2 cups brown rice
  • 2 cans clams, 6.5 oz. (184 g) save liquid (Crown Prince)
  • 1 teaspoon soy sauce (lite salt)
  • 2 tablespoons sake
  • 1 tablespoon mirin, (or extra T of sake + 2 teaspoons of sugar)
  • 1/2 cup edamame, removed from husks
Instructions

Mushroom Clam "Risotto"(Takikomi Gohan) in Rice Cooker serves 5 original recipe by Food52.

View original preparation instructions

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