Grain Free Pumpkin Sage Risotto
Ingredients
- 1/2 onion, diced
- 1/2 bell pepper, diced
- 1 head of cauliflower, riced in a food processor or grated
- 1/2 cup stock of your choice
- 1 teaspoon tomato paste
- 1 3/4 cups pumpkin puree (1 can)
- 2/3 cup coconut milk (full fat works best)
- 2 teaspoons garlic powder
- Teaspoon black pepper, to taste (1/4 - 1/2 tsp)
- Fresh sage and nutmeg to taste
- Preferred oil to saute
Organization Tags
Tags easily organize your Recipe Library
Comments