Peas Porridge Hot Oat Risotto with Peas

Peas Porridge Hot (Oat Risotto with Peas)

Peas Porridge Hot (Oat Risotto with Peas)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   467
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Dish:   main course, cereals
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon unsalted butter
  • 1/4 cup finely diced onion
  • 1/2 cup steel cut oats (not quick cook) or oat groats (coarsley chopped in food processor)
  • 2 1/2 cups hot chicken stock
  • 1/2 cup frozen peas
  • 1/2 cup grated Parmigiano Reggiano
  • 1/8 cup heavy cream
  • Salt and pepper, if desired
Instructions

Peas Porridge Hot (Oat Risotto with Peas) serves 2 original recipe by Food52.

View original preparation instructions

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