Ris oat o

Ris-oat-o

Ris-oat-o


Serves 4

Details
  • Servings:   4
  • Calories:   264
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 tablespoons unsalted butter, divided
  • 4 to 6 scallions, white and light green parts only, thinly sliced
  • 1/2 cup cremini mushrooms, thinly sliced
  • 1 cup steel-cut oats (I used Bob's Red Mill)
  • 3 cups chicken or vegetable stock (preferably homemade), plus more as needed
  • White wine, to taste
  • 1/2 cup shredded Parmesan
  • Chopped flat-leaf parsley, for garnish
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