Ingredients
- 1 1/2 tablespoons unsalted butter, divided
- 4 to 6 scallions, white and light green parts only, thinly sliced
- 1/2 cup cremini mushrooms, thinly sliced
- 1 cup steel-cut oats (I used Bob's Red Mill)
- 3 cups chicken or vegetable stock (preferably homemade), plus more as needed
- White wine, to taste
- 1/2 cup shredded Parmesan
- Chopped flat-leaf parsley, for garnish
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