Chickpea Vegetable Pot Pie
Ingredients
- 1/4 cup oil
- 1 large onion, diced
- 1 carrot, diced
- 2 parsnips, diced
- 1 celery stalk, diced
- 1 small potato
- 1/2 bulb fennel, diced
- 1/2 teaspoon thyme
- 2 tablespoons minced fresh sage
- 3 cloves garlic, minced
- 1 can chickpeas, drained
- salt
- pepper
- 2.5 tablepsoons flour
- 1/2 cup white wine
- 1 1/2 cups vegetable broth
- 1 pie crust, recipe follows
- 1 egg, beaten
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 10 tablespoons Spectrum shortening, chilled in the fridge for 1 hour
- 1 egg yolk
- 1-2 tablespoons cold water, as needed
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