Ingredients
- 2 cups plain whole-milk yogurt
- 1 English cucumber , finely chopped (about 1 1/2 cups)
- 1/2 cup red onion, finely chopped
- 2 tablespoons chopped fresh mint
- 1 tablespoon fresh lime juice (from 1 lime)
- 2 garlic cloves , grated
- 1 teaspoon kosher salt , divided
- 2 tablespoons panch phoron (such as Pure Indian Foods)
- 1 tablespoon vegetable oil
- 12 fresh curry leaves
Organization Tags
Tags easily organize your Recipe Library
Comments