Easy vegetable pie

Easy vegetable pie

Easy vegetable pie

By BBC Good Food
35 minutes

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Details
  • Servings:   10
  • Calories:   282
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50g butter
  • 2 tsp mustard powder
  • 600ml milk
  • 200g mature cheddar, grated
  • 2 large potatoes, sliced into rounds
  • 1 head of broccoli, cut into little florets
  • 200g frozen peas
  • small bunch of chives, snipped
  • 50g flour
  • 1 head of cauliflower, cut into little florets
Instructions

Easy vegetable pie serves 10 original recipe by BBC Good Food.

View original preparation instructions

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