Broiled Goat Cheese Toasts With Marinated Greens

Name: Broiled Goat Cheese Toasts With Marinated Greens
Ingredients: 2 bunches (about 1 ½ pounds) leafy greens: Swiss chard, kale, mature spinach, beet greens, or a combination of any of the above, washed; 2 tablespoons olive oil, divided; 1 clove garlic, minced; Pinch red pepper flakes, or to taste; Salt; Fresh lemon juice; 12 slices of baguette about ¾ inch thick, or other bread cut into 10 bite-size pieces; Olive oil; ½ cup soft goat cheese; 1 cup Marinated Greens, at room temperature; Zest of 1 lemon; Flaky salt; Freshly ground black pepper