Super Tuscan Panino with Soppressata and Marinated Artichokes

Super Tuscan Panino with Soppressata and Marinated Artichokes

Super Tuscan Panino with Soppressata and Marinated Artichokes

By Food Network
5 minutes

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Details
  • Servings:   3
  • Calories:   679
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 slices Pugliese bread, or other hard crusted artisanal bread
  • Extra-virgin olive oil
  • Sea salt
  • Freshly cracked pepper
  • 9 slices soppressata
  • 9 slices young pecorino cheese (like Cacio di Roma)
  • 3 marinated artichokes, thinly sliced
Instructions

Super Tuscan Panino with Soppressata and Marinated Artichokes serves 3 original recipe by Food Network.

View original preparation instructions

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