Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 2 tablespoons rice vinegar; 1 teaspoon toasted sesame oil; Hot red pepper sauce, to taste; 1 cup instant brown rice; 1 cup vegetable broth; 2 eggs, lightly beaten; 2 teaspoons canola oil; 1 clove garlic, minced; 1 medium red bell pepper, thinly sliced into 1-inch pieces; 4 scallions, cut into 1-inch pieces; 4 teaspoons reduced-sodium soy sauce; 1 tablespoon minced fresh ginger; 6 ounces asparagus spears, trimmed and cut into 1-inch pieces (about 1/2 bunch)