Vegetable Soup with Meat Tortellini
Ingredients
- 2 tablespoons vegetable oil 6 cups chicken broth
- 1 onion, finely chopped 12 ounces meat filled tortellini
- 8 ounces wild mushrooms, thinly sliced or ravioli
- 4 carrots, thinly sliced 8 ounces pre-washed spinach
- 1 small parsnip cut into 1/4-inch dice Salt and freshly ground black pepper
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