Spaghetti Aglio e Olio Recipe

Ingredients

• Kosher salt
• 1 pound (450g) dried spaghetti
• 1/2 cup (120ml) extra-virgin olive oil, divided
• 4 medium cloves garlic, thinly sliced
• Red pepper flakes, to taste (optional)
• Minced flat-leaf parsley, for serving (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag