Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   668
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 1 pound (450g) dried spaghetti
  • 1/2 cup (120ml) extra-virgin olive oil, divided
  • 4 medium cloves garlic, thinly sliced
  • Red pepper flakes, to taste (optional)
  • Minced flat-leaf parsley, for serving (optional)
Instructions

Spaghetti Aglio e Olio Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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