Italian Pantry: AOP Aglio Olio e Peperoncino

Italian Pantry: AOP - Aglio, Olio e Peperoncino

Italian Pantry: AOP - Aglio, Olio e Peperoncino

By Honest Cooking
35 minutes

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • ¾ cups (0.2 l) extra virgin olive oil
  • 8 cloves of garlic, thinly sliced
  • 9-10 dried medium to large chili peppers, soaked in warm water for 30 minutes to rehydrate, seeds removed
  • Kosher salt
Instructions

Italian Pantry: AOP - Aglio, Olio e Peperoncino serves 6 original recipe by Honest Cooking.

View original preparation instructions

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