Pasta Aglio e Olio

Ingredients

• 1 pound dried spaghetti
• ¾ cup extra-virgin olive oil
• 12 large garlic cloves, cut into thin slivers
• 2 teaspoons crushed red pepper flakes, plus more for serving
• Kosher salt and black pepper
• ⅓ cup fresh parsley, finely chopped
• 2 tablespoons fresh lemon juice, plus lemon wedges for serving
• ½ cup freshly grated Parmesan cheese, plus more for serving

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