Scotch Quail Eggs with Quick Pickled Onions
Ingredients
- for the eggs
- 18 quail eggs
- 1 pound ground chicken
- 2 scallions, including greens, finely minced
- 1 handful cilantro leaves
- 1 teaspoon salt
- pepper to taste
- 1 egg, beaten
- 2 tablespoons water
- breadcrumbs
- oil for frying
- for the pickles
- 1 sweet red onion
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
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