French in a Flash: Provençal Calamari Salad with Tarragon and Mint Recipe

Ingredients

• 1/4 cup olive oil, plus 2 tablespoons
• 4 cloves garlic, sliced
• 1/4 teaspoon chili flakes
• 1 cup grape tomatoes
• 1 pound calamari, cut into 1/2-inch rings
• Zest and juice of 1/2 lemon
• 1 stem tarragon, leaves roughly chopped
• 2 stems mint, leaves roughly chopped
• Chopped toasted almonds, for garnish (optional)

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