Acquacotta Wild Greens And Bread Soup
Ingredients
- 2 large bunches of wild chicory
- 2 garlic cloves
- 2 small potatoes, peeled and thinly sliced
- 10 1/2 ounces (300 grams) of fresh tomatoes, chopped
- 1 pinch of salt
- Water to cover
- 4 eggs
- 4 slices of stale bread from a good, dense, wood fired country loaf (or if fresh, dry out the slices in a low oven)
- Extra-virgin olive oil
- A handful of chopped, wild fennel and calamint
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