Homemade Vegetable Stock
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 onion, (about 1/2 pound), coarsely chopped
- 2 carrots, (about 1/4 pound), coarsely chopped
- 2 parsnips, (about 1 pound), coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 bunch (about 1 1/2 pounds) red or green Swiss chard
- Several sprigs fresh thyme
- Several sprigs fresh flat-leaf parsley
- 1 dried bay leaf
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