Beetroot lentil tabbouleh

Ingredients

• 1 small pack flat-leaf parsley plus extra leaves to serve (optional)
• 1 small pack mint
• 1 small pack chives
• 200g radishes
• 2 beetroot peeled and quartered
• 1 red apple cored, quartered and sliced
• 1 tsp ground cumin
• 4 tbsp olive oil
• 250g pack cooked quinoa
• 400g can chickpeas drained and rinsed
• 400g can green lentils drained
• 2 lemons juiced

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