Beetroot lentil tabbouleh
Ingredients
- 1 small pack flat-leaf parsley, plus extra leaves to serve (optional)
- 1 small pack mint
- 1 small pack chives
- 200g radishes
- 2 beetroot, peeled and quartered
- 1 red apple, cored, quartered and sliced
- 1 tsp ground cumin
- 4 tbsp olive oil
- 250g pack cooked quinoa
- 400g can chickpeas, drained and rinsed
- 400g can green lentils, drained
- 2 lemons, juiced
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