Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Camembert Focaccia with Dukkah and Honey
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 500 g white bread flour
- 10 g sachet dried yeast
- 10 ml sugar
- 7½ ml salt
- 300 ml lukewarm water
- extra virgin olive oil
- sea salt
- fresh thyme
- 1 wheel camembert cheese
- honey for drizzling
- dukkah for sprinkling
Instructions
Baked Camembert Focaccia with Dukkah and Honey serves 8 original recipe by Honest Cooking.
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