Crispy Baked Corn Polenta with Scouts Butter Poached Lobster

Crispy Baked Corn Polenta with Scout's Butter Poached Lobster

Crispy Baked Corn Polenta with Scout's Butter Poached Lobster

By Food52
1 hour

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Details
  • Servings:   4
  • Calories:   770
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tins of SCOUT Lobster
  • 4 cups Chicken stock
  • 1 cup 35% cream
  • 2 cups Stone ground polenta
  • 1 cup Grated aged white cheddar
  • lemon to garnish
  • salt to taste
Instructions

Crispy Baked Corn Polenta with Scout's Butter Poached Lobster serves 4 original recipe by Food52.

View original preparation instructions

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