TROUT AND DILL FRITTER

TROUT AND DILL FRITTER

TROUT AND DILL FRITTER

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   959
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tin Scout Rainbow Trout with Dill
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • salt to taste
  • 2 cups High temp oil
  • 1/2 cup Aioli
  • Dills Sprigs to garnish
  • Lemon wedges to garnish
Instructions

TROUT AND DILL FRITTER serves 6 original recipe by Food52.

View original preparation instructions

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