A Vegetable Lovers Miso Soup
Ingredients
- 1 tablespoon sesame oil
- 1/2 inch fresh ginger, minced
- 3 garlic cloves, minced
- 3 green onions, chopped (including green tops)
- 2 bunches bok choy
- 2 cups bean sprouts
- 2 cups mushrooms (enokitake, shitake, cremini)
- 8 cups water
- 1 tablespoon vegetable broth seasoning or Hondashi fish broth for authentic flavor
- 2 tablespoons shiro 'white' miso paste
- 1/2 cup dried nori seaweed
- 1 lemon, juiced
- 1/2 cup cilantro
- 1 teaspoon chili sauce/paste
- 1 packet noodles
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