Perfect Vegetable Stock

Perfect Vegetable Stock

Perfect Vegetable Stock


1 hour

Details
  • Servings:   1
  • Calories:   17
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tsp. whole black peppercorns
  • 1 tsp. kosher salt
  • 12 sprigs flat-leaf parsley
  • 6 sprigs thyme
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • 2 stalks celery, roughly chopped
  • 2 carrots, halved
  • 2 bulbs fennel, roughly chopped
  • 2 leeks, halved
  • 1 yellow onion, halved
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