Leek and Rosemary Pork Sausage Rolls
Ingredients
- 540g (1.2 pounds) pork mince
- 1 leek, chopped
- 2 tb garlic
- 150g (5.3 ounces) macadmia nuts, crushed
- 150g (5.3 ounces) dried apricots, chopped
- 4 tb rosemary, plus extra for presentation
- 1 tb dijon mustard
- 2 tbs barbecue sauce
- 1 tsp sriracha hot sauce
- 4 sheets puff pastry, thawed
- 2 egg yolks
- 1 tb whole milk
- 5 tb butter, melted
- salt and pepper
- black poppy seeds
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