Mustard glazed beef tenderloin with peach arugula bruschetta
Ingredients
- 1.5 pounds Australian beef tenderloin
- 4 teaspoons ground dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1 tablespoon honey
- 2 large yellow peaches
- 1 whole French baguette, sliced
- 4 teaspoons olive oil
Instructions
Mustard glazed beef tenderloin with peach & arugula bruschetta serves 10 original recipe by Food52.
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