Down Under Mac n Cheese
Ingredients
- For the mac:
- 3 tablespoons unsalted butter
- 1 tablespoon flour
- 2 cups milk
- 8 ounces cubed Velveeta
- ½ cups shredded mild cheddar cheese
- 1½ cups uncooked shell pasta
- ½ cups sweet peas
- 1 cup cooked, shredded Australian lamb (shoulder, loin)
- For the garnish:
- ¼ cups Panko breadcrumbs
- 1 teaspoon fresh chopped rosemary leaves
- kosher salt
- black pepper
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