Ingredients
- 10 to 12 ounces fresh broccoli crowns, or 10 ounces frozen broccoli florets (do not thaw)
- 1 small yellow onion
- 2 medium stalks celery
- 8 ounces sharp cheddar cheese (about 2 cups shredded), divided
- 1 pound cooked boneless, skinless chicken (about 3 cups)
- 6 tablespoons unsalted butter, divided
- 3/4 teaspoon kosher salt
- 1 (10 1/2-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 cup whole or 2% milk
- 1 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 30 round butter crackers, such as Ritz (about 1 sleeve)
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