Ingredients
- 1 lb. boneless skinless chicken breast
- Kosher salt and freshly ground black pepper
- 3 Tbsp. vegetable oil
- 1 large head broccoli (about 2 lb.), stemmed and broken into 1-in. florets
- 5 Tbsp. unsalted butter, divided
- 1⁄4 cup all-purpose flour
- 1 cup chicken stock
- 1 cup whole milk
- 3 Tbsp. dry sherry
- 1 pinch of freshly grated nutmeg
- 1⁄2 cup finely grated Parmigiano-Reggiano, divided
- 1 cup slivered almonds
- 1⁄2 cup heavy cream
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