Ingredients
- 1 1/3 cup chickpea flour, sifted
- 2 teaspoons ghee
- 1 tablespoon lemon juice
- 3/4 teaspoons cayenne
- 1 teaspoon garam masala
- 9 tablespoons cold water
- 1/3 teaspoon baking powder
- oil for frying
- 1 teaspoon salt
- 1 medium sweet potato, peeled and grated
- 1/2 bunch watercress, washed and chopped
- 1 small jar mango chutney
- 5 sprigs cilantro, washed well, stems minced
- 1 tablespoon ginger, finely grated
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