Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts

Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts

Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts

By LA Times
Serves 8

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Details
  • Servings:   6
  • Calories:   288
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 cup Greek yogurt
  • 1 shallot, very thinly sliced
  • 1 clove garlic, minced
  • 10 mint leaves, chopped
  • 1/4 cup plus 3 tablespoons extra virgin olive oil, divided
  • 3 to 4 tablespoons red wine vinegar, or to taste
  • Salt
  • Freshly ground pepper
  • 1/2 cup raw hazelnuts (skin on)
  • 2 bunches Russian kale, stems removed
Instructions

Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts serves 6 original recipe by LA Times.

View original preparation instructions

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