Chicken Chasseur Hunter Style Chicken with Creamy Polenta with Gruyere and Parmesan

Ingredients

• Canola oil
• 1/2 chicken, cut into pieces (thigh, leg, 1 breast cut in half with wing attached)
• Kosher salt and freshly ground black pepper
• 12 to 13 cremini mushrooms, stems removed and caps cut into 1/8ths
• 1 large shallot, finely diced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 2 tablespoons cognac
• 1 to 1 1/2 cups chicken stock
• 1 to 2 tablespoons cold butter
• Finely chopped fresh tarragon
• Creamy Polenta with Gruyere and Parmesan, for serving, recipe follows
• Fresh chervil sprigs, for garnish
• 5 cups low-sodium chicken stock
• 1 cup quick-cooking polenta
• 1/4 cup heavy cream
• 1/2 cup grated gruyere
• 1/2 cup grated Parmesan
• Kosher salt and freshly ground black pepper

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