Pork Crown Roast

Pork Crown Roast

Pork Crown Roast


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 medium bunch fresh rosemary
  • 6 cloves garlic
  • 2 medium navel oranges
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 (8- to 10-pound) crown roast of pork (bones frenched, chine bones removed, excess fat trimmed, and roast tied into a crown; see Recipe Note)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Refried Beans with Chorizo
Refried Beans with Chorizo

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent

45 minutes
Easy Baked Pork Chop
Easy Baked Pork Chop

Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this

45 minutes
Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Powered by Edamam