Pork Crown Roast

Pork Crown Roast

Pork Crown Roast


Serves 16

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Recipe Notes 
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Ingredients
  • 1 medium bunch fresh rosemary
  • 6 cloves garlic
  • 2 medium navel oranges
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 (8- to 10-pound) crown roast of pork (bones frenched, chine bones removed, excess fat trimmed, and roast tied into a crown; see Recipe Note)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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