Pork Crown Roast

Pork Crown Roast

Pork Crown Roast

By The Kitchn
Serves 16

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Details
  • Servings:   14
  • Calories:   387
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 medium bunch fresh rosemary
  • 6 cloves garlic
  • 2 medium navel oranges
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 (8- to 10-pound) crown roast of pork (bones frenched, chine bones removed, excess fat trimmed, and roast tied into a crown; see Recipe Note)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
Instructions

Pork Crown Roast serves 14 original recipe by The Kitchn.

View original preparation instructions

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